Paella & Sangría Workshop with Transfers Included

📅 Operating days: Daily
🕐 Schedules: Pick-up at approx. 10:00 (Monday to Sunday) and also at approx. 13:00 (Saturdays)
⌛ Duration: Approx. 5–6 hours (transfers included)
📍 Meeting point: Client accommodation; the activity will take place in the centre of Alicante.
🚐 Private round-trip van transfers INCLUDED for groups of up to 8 people. (For larger groups, please request a quote.)
⭐ Pick-up: Elche, Santa Pola, Benidorm or any location within a 45 km radius of Alicante city. (Please consult for pick-up from more distant locations.)
🧑‍🍳 Hands-on workshop with a local chef
Discover the real flavours of Alicante by cooking rice and sangría like a true local. Eating rice is a classic in Alicante, but learning to cook it with a local chef is a unique experience.

Join our hands-on workshop in the heart of Alicante, far from typical tourist plans. This is a real local experience. We begin at the Central Market, where we buy fresh ingredients just like any neighbour would.

We then cook in our usual kitchen, a workspace used by market workers and local residents. This is where the magic happens: you will prepare your own paella from scratch, learn real techniques, and enjoy the process from start to finish.

🥘 Choose Your Paella

You can choose between three types of paella:

• Meat Paella: with pork and vegetables
• Seafood Paella: with fresh prawns and cuttlefish
• Vegetarian Paella: with seasonal vegetables

🌟 Workshop Highlights

• Visit to the Central Market: We select fresh products together (Only for the 11:00 departure).
• Sangría Workshop: Guided by our chef, you will prepare delicious homemade sangría using only quality local ingredients.
• Paella Workshop: Learn the secrets and techniques to cook perfect rice.
• The Feast: At the end, we enjoy the meal you have cooked in a relaxed, fun, and authentic atmosphere.

✅ Includes:

• Private round-trip van transfers for groups of up to 8 people, from Elche, Santa Pola, Benidorm (or within a 45 km radius).
• Guided visit to the Central Market (10:00 departure)
• All fresh ingredients for the paella and sangría
• Hands-on cooking workshop with a local chef
• Tasting of local starters:
  • Tomato salad with salted fish
  • Iberian ham
  • Pinoso cured meats
• Full meal (the paella you have cooked)
• Drinks (sangría and water)

This is not just another cooking class! It’s a local experience that connects with you from the very first bite.