Paella & Sangria Workshop: From Market to Table
📅 Operating days: Every day
🕐 Schedules: 11:00 (Monday to Sunday) and also at 14:00 (Saturdays)
⌛ Duration: Approx. 4 hours
📍 Meeting point: Alicante Central Market
💰 Price: €49 per person *Ask for special price for children under 15.
🧑🍳 Hands-on workshop with a local chef Discover the real flavours of Alicante by cooking rice and sangria like a true local. Eating rice is a classic in Alicante, but learning to cook it with a local chef is a unique experience.
Join us for a hands-on workshop in the heart of Alicante, far from typical tourist plans. This is a real local experience. We start at the Central Market, where we buy fresh ingredients just like any neighbour would.
We then cook in our usual kitchen, a working space that serves market workers and local residents. This is where the magic happens: you’ll prepare your own paella from scratch, learn real techniques, and enjoy the process from start to finish.
🥘 Choose Your Paella
You can choose from three types of paella:
- Meat Paella: with pork shoulder and vegetables
- Seafood Paella: with fresh shrimp and cuttlefish
- Vegetarian Paella: with seasonal vegetables
🌟 Workshop Highlights
- Visit to the Central Market: We select fresh produce together (Only for the 11:00 departure).
- Sangria Workshop: Guided by our chef, you’ll prepare a delicious homemade sangria using only quality local ingredients.
- Paella Workshop: Learn the secrets and techniques for cooking perfect rice.
- The Feast: At the end, we enjoy the meal you’ve cooked, in a relaxed, fun and authentic setting.
✅ Includes:
- Guided visit to the Central Market
- All fresh ingredients for the paella and sangria
- Hands-on cooking workshop with a local chef
- Tasting of local starters:
- Tomato salad with salted fish
- Iberian ham
- Pinoso cured sausages
- Full meal (the paella you cooked)
- Drinks (homemade sangria and water)
This is not just another class! It’s a local experience that connects with you from the very first bite.
